Selasa, 19 Januari 2021
Some recipes suggest a long process of boiling food. The goal is that the food is more tender or infused with the seasonings. No exception with the green bean porridge recipe. i want to share blanching green beans time
This sweet porridge that often becomes takjil usually needs to be boiled for a long time to soften the tough texture of green beans. This method certainly makes gas more wasteful. A netizen then shared his practical and economical boiling tips.
On April 25, 2020, Twitter netizens with the @atemalem account uploaded the theory thread '7-30-5'. The trick is to boil water and green beans for 7 minutes in a boiling state.
then turn off the stove (the pan remains closed). Let stand 30 minutes, then simmer for another 5 minutes
He also revealed that previously green beans did not need to be soaked first. For the time of putting the beans in the pan, it can be when the water is still cold or when the water is boiling. Well, the time is 7 minutes counted after the water boils.